With more than 30 years of experience in hospitality and group travel, Trish has dedicated her career to creating meaningful experiences that bring people together.

As Founder and CEO of A Culinary Society, she combines her passion for travel, culture, food, and hospitality to design journeys that go beyond the ordinary. Her vision is rooted in the belief that the best travel experiences are built around connection—sharing a meal, discovering a new destination, and forming friendships that last long after the journey ends.

A lifelong traveler and enthusiastic host, Trish is inspired by the people she meets and the stories they share. Her commitment to authentic experiences and exceptional hospitality is at the heart of every A Culinary Society journey, creating opportunities for travelers to explore the world through its flavors, traditions, and cultures.

For Trish, travel isn’t just about seeing new places—it’s about creating lasting memories and meaningful connections along the way.